Kansas City Caffeine Crawl!!

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If you follow me on Instagram, you know how much I love coffee. If not, well, I love coffee.

This past weekend, The Lab, a beverage marketing company, hosted the fall edition of the Kansas City Caffeine Crawl, there is also one in the summer.

If you didn’t already know, Kansas City has a very rich coffee community and it is ever growing.

Naturally, when I found out that Kansas City has a caffeine crawl, I signed me up, albeit last minute, but I was able to go this time around. Thank you to Jason and Micheal from The Lab for saving my tickets! 🙂

Xavier and I took the Sunday self driven Route 1. There are also bus routes available, but they sell out pretty fast. FYI: Xavier is not a coffee drinker, he just came along for the fun, plus he was a very helpful in getting us to the stops on time 🙂

In addition to sampling some great coffee and specialty food/products, each crawler receives goodies bag filled with various coffee “swag”.

Here is our route and what each stop had to offer:

Stop #1: Parisi Cafe in Leawood.

Parisi is one of my favorite spots here. Kate, the GM, presented an innovative culinary use for coffee. She created a dish of coffee caviar, yes coffee caviar, with pomegranate pop rocks chased by carbonated plums. It was awesome. It included a demonstration on how to make coffee caviar. I thought the presentation was very informative, especially since I had never heard of coffee caviar. When you put the combo in your mouth, it literally creates a popping sensation in your mouth like fireworks. Xavier did try this one and he actually liked it. He also loved the carbonated plum, because he loves plums.

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Stop #2: Foo’s Fabulous Frozen Custard in Prairie Village

Foo’s staff demonstrated how to make coffee ice cream. They use a cold toddy method. Again, lots of useful information on other ways to utilize coffee. And what better way than coffee ice cream. After the demonstration, we were able to try the recipe and it is pretty much the best ice cream flavor ever. We also sampled their house blend coffee. I have never tried coffee ice cream before, and I am glad I got to try Foo’s. The process of flavor extraction and making the ice cream is so time consuming that Foo’s only offers ice cream coffee for special events/occasions. (Restroom break #1)

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Stop #3: Oddly Correct in Westport

Oddly Correct is a Kansas City staple. This was the first coffee shop I visited when we first moved here. This was also the first place that encouraged me to try coffee without any additives. So, I really like this place.

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We hit a snag getting to this stop on time and we only caught the last 10 minutes of Oddly’s presentation on Roasting variables. The presentation included tasting of brewed coffee roasted at different temperatures and comparing them to a control brew. You can definitely taste the difference. For those interested in roasting your own coffee, this was definitely an informative session.

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Stop #4: PTs at the Crossroads

PTs co-owner Jeff Taylor gave an informative session on direct and fair trade. At this stop, we were able to sample award winning coffees and Christopher Elbow collaboration chocolates, like 3 different kinds. The coffee was great and I really liked one of the chocolate, but did not catch the name 😦 (Restroom break #2).

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Stop #5: Blackdog Coffee House in Lenexa

Blackdog gave a presentation on the Chemex brewing system(which I use at home), and offered Ibis Bakery bread pairings with various jams and spreads. I tried all of them and they were all good. I skipped the coffee because I had had like a bunch of cups of coffee by this time and also because Restroom break #3. So, I thought I would give my kidneys and bladder a break.

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Stop #6: Homer’s Coffee in Overland Park

The last stop offered coffee samples paired with sweet snacks. My favorite was a Kenyan with the pumpkin soft cookie. It was delish. There was also a musical performance to close out the crawl.

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This was my first coffee crawl and I had a blast. I learned a ton about the dynamic coffee industry and enjoyed tasting the various offerings that each stop provided. I also learned how quickly coffee goes through my system, goodness.If you are a coffee lover, this event is definitely a must. Go here to find out more and see where the next crawl will be!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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